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How to Make Potato Chips at Home

We can buy packets of potato chips of various flavor from any market.
However, it's preservatives which might be hazardous to our health if we carry it so much. 
As we want to lead a wholesome life, we ought to avoid such food ingredients. 
Alright, I cannot live without taking this bite since I am very fond of the particular snack. 
Of course, you are also!  I discussed with my mom about this issue and she asked me to not worry anymore. 
Surprisingly she came back with a bowl of potato chips created by her! 
It tasted pretty nice and crispy.

Isn't it good to share with you such a fantastic and effortless recipe for you all? 
Yeah, through this guide, My name is Kimberly Fuhrman from Fuhrocious that a distinctive dish is food porn. 
 I will share with you how you can make this sexy snack quickly in your home. 
You may call me Kim from now.

First of all, you have to arrange for these ingredients.

Ingredients:

Four potatoes.
Salt.
Cotton fabric.
Oil.
Water.

Now let's begin.

Procedure:

Pick on four potatoes of medium size.
Make round-shape thin slices of each potato.  But those potatoes should not have any peel. 
Be careful when you do peeling of the potatoes and make slices with a knife.
Put all of those slices into a bowl.  Pour the bowl.  Add four teaspoon salt and stir-fry that with a spoon. 
Dispose of the water and have potatoes slices only in the bowl. 
Leave this for 20-30 minutes.
It's an interesting part!  You require a bit of cotton fabric. 
Fill up the fabric with the potato slices and press it difficult. 
It will soak up the water.
In your stove place a curved frying pan and pour oil. 
Now it is time to fry our chips!
Let's function these crispy potato chips nicely in a bowl! 
You may add a little bit of salt to make it tastier.

Let's sit and see a movie with those crispy potato chips or enjoy with afternoon and evening snacks.

Note:

Don't fry processors for a long time.  Otherwise, it may be burned.
These potato chips are with no excess flavor.  You would get some kind of salty taste.
If you maintain fried chips unfastened, it will limp.

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